VIP Experience Sponsored By Atlantic Shores

We’re bringing back the Flying Proms VIP Experience! Enjoy a gourmet three course meal and adult beverages served by the award winning culinary team at Atlantic Shores in the comfort of the museum’s beautiful WWI Hangar. Take your drink out to the VIP patio and gaze overhead as vintage warbirds recreate classic cinematic scenes, soaring over the melodies of the Virginia Wind Symphony.

Dinner begins at 6PM, please arrive by 5:30PM.

Your VIP Experience ticket includes

Admission to the VIP Dinner in the WWI Hangar
Gourmet meal with drinks from Atlantic Shore’s award winning Executive Chef Kyle Pafford
Access to the VIP patio overlooking the concert stage, air show and fireworks display
Two drink tickets to use post-dinner
Meet & greet with the museum’s pilots

About Executive Chef Kyle Pafford

Known for his innovative, healthy dishes that push the envelope of flavor using fresh, organic ingredients, his career includes positions at top spas and retreats across the country, and culinary experiences from around the world. Most recently, Chef Pafford served as Executive Sous Chef at Pisgah Inn, in North Carolina’s Blue Ridge Mountains, where he created innovative seasonal menus and daily specials utilizing fresh products from local farms. Prior to that, he served as Executive Chef at The Pearl Laguna, an intimate wellness retreat in Laguna Beach, California, where he catered to guests with specific nutrient requests, specializing in fine-dining vegan and vegetarian entrees. Through his training and travels, Kyle learned to prepare food with a healthy ‘less, is more’ style — letting the food speak for itself instead of covering it up with multiple ingredients. He enjoys uses fresh, in-season products that also help support local farmers.

VIP 3 Course Menu

1st Course
Fresh Brussel Sprouts Salad w/ Crispy Pancetta, Apples, Pistachios & Toasted Bread Crumbs with House Parmesan Vinaigrette

Main Entrée
Grilled Beef Tenderloin w/ Roasted Tri-Color Carrots, Potato Gratin, Roasted Pepper Puree with a Chanterelle Demi

Italian Strawberry Melba Trifle

Served with wine, beer, soft drinks, water and freshly baked rolls w/ butter. Dinner is served at 5:00pm.